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Instituto Tecnológico Cordillera
Browsing by Author OROZCO MACAS, JORGE LUIS
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Showing results 1 to 1 of 1
Issue Date
Title
Author(s)
2015-10
ACTUALIZAR EL MANUAL DE HACCP Y BPM PARA EL MEJORAMIENTO DEL PROCESO DE CATERING DEL ÁREA DE PRODUCCIÓN EN LA EMPRESA "SERVICIO A BORDO - SAB", UBICADA AL NORTE DEL DISTRITO METROPOLITANO DE QUITO 2015
CHAMORRO, NORA
;
OROZCO MACAS, JORGE LUIS
